What Chemicals Are in Food? Simple Solutions to Avoid Harmful Toxins in Food
How you can avoid BPA, mercury, pesticides and more chemicals in your food. I still remember the sentence I read…
Wasted food is a huge climate problem
If wasted food became its own pungent country, it would be the world’s third biggest contributor to climate change. The…
Mother Nature Outsmarts Monsanto Corn
As many predicted, the wholesale adoption of genetically modified crops on American farms led to hardy plant pests that rapidly…
World starvation as farmers struggle to feed 9.6 billion people by 2050 – study
The global population is expected to grow by 2.5 billion people in the next 40 years. University of Minnesota researchers…
USDA program to speed up processing fails to catch contaminated meat
A meat inspection program which the US Department of Agriculture hopes to approve for all domestic pork plants has frequently…
Eating Well Over 50
For adults over 50, the benefits of healthy eating include increased mental acuteness, resistance to illness and disease, higher energy…
Conditions for Optimal Food Storage
This will vary a bit depending on what you are storing and how you have packaged it up, but there…
Monsanto Protection Act Promise: No Renewal Without a Vote
Write and Call Your Senators to Make Sure They’ll Vote Against the MPA! Victory! Thanks to your calls and letters…
New FDA Warning: Certain Antibiotics Linked To Serious Nerve Damage
Certain antibiotic drugs cause permanent nerve damage. Here is what you need to know about the risks and what you…
Consumer alert: Most common vitamins, including children’s vitamins, found to contain GMOs
A investigation reveals that an alarmingly large number of multivitamins and individual nutrient vitamins are formulated with ingredients derived from …