AUTUMN FLAVORS: Wild Game Sausage Recipes
For most of my venison recipes, I prefer to separate each muscle and cut slices or chunks across the grain of the muscle.
Common Wisdom For Uncertain Times
For most of my venison recipes, I prefer to separate each muscle and cut slices or chunks across the grain of the muscle.
Before refrigeration people relied on salt and smoke to preserve their meat. Most people lived on family farms and the “smoke house” was as familiar...
Bugging out is a last ditch option in times of need, yet a situation that one should consider. However, families all over the country are...
Being a prepper, you will need to have food pantry staples that last long periods of time. You do not want to stock your food pantry only to...
In the context of today’s poorly managed financial situation worldwide, the prices of basic foods have been going up (slowly but steadily), beginning with the...
I’ve seen a lot of controversy as far as mobile technology goes, whether it’s reliable or not in a SHTF scenario.
This article has been generously contributed to bioprepper.com by John Lewis from epicwilderness.com
It is common gardening knowledge that your crops should be as pristine as possible. Signs of weeds or garden pests is an ill omen for...
For centuries mankind has endeavored to preserve meat. Seafarers, centuries ago, pickled meat in large wooden caskets and devoured this during the months they were...
While I think jerky and smoking is the tastiest way to preserve meat, this is another method someone told me about.
Though the pioneer women were used to cooking, doing so on an open flame was not something they knew how to do.
Have you ever thought about how fragile the US power grid is? And how would you survive if the power grid went down? What would...
Invented by the natives of North America, pemmican was used by Indian scouts as well as early western explorers.
If you begin prepping for TEOTWAWKI, and a good stockpile is on your list of preps, it will quickly become evident just how many different...
The Great Depression caused many hardships, but the cuisine of the time certainly didn’t suffer!
A big economic crash, government failure, or other widespread society melt down is definitely coming.