What Is the Best Canned Meat?
Every prepper’s pantry has canned food in it. It’s the first line of defense against starvation in a disaster scenario. While canned foods shouldn’t make...
Common Wisdom For Uncertain Times
Every prepper’s pantry has canned food in it. It’s the first line of defense against starvation in a disaster scenario. While canned foods shouldn’t make...
By Jennifer Poindexter Do you hunt for your food? Is venison a staple in your home?
Over the years, we’ve talked at length on how fish are a great addition to your prepper food supply and taught you how to catch a fish...
You have to love autumn. The leaves are changing, the air is cooling down, and the joy of the holiday season is right around the...
Canned food is so prevalent today that it’s hard to imagine life without it. When you have extra produce that you want to preserve, most...
When I was growing up, it was a given that the bacon grease would be sitting by the stove in Grandma’s tin canister. Or maybe...
If you’re like me, if you see something you like, you wonder how to make them instead of just buying it from somebody else. This...
While it’s true that you can get just about anything to grow anywhere in the right conditions, those conditions sometimes have to be contrived...
You cannot imagine how comforting it is to have fresh produce in hard times. But sometimes your garden just isn’t ready when you need it, or your...
Unfortunately, many people are unaware of how to preserve meat without a refrigerator and have completely forgotten how our grandfathers preserved their proteins. If you are stranded in the...
Venison is a very healthy meat for your consumption. It is leaner although it is considered a red meat. Another great thing about venison...
This article first appeared on survivalbased.com The act of preserving meat for later use is nothing new even though the methods for doing so have...
“That morning, when Helen apprehensively opened the freezer, she found several hundred pounds of choice and carefully wrapped meat floating in a noxious sea…As any...
Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency.
For centuries mankind has endeavored to preserve meat. Seafarers, centuries ago, pickled meat in large wooden caskets and devoured this during the months they were...
While I think jerky and smoking is the tastiest way to preserve meat, this is another method someone told me about.