10 Must Have Barter Skills For a Collapsed Economy: “Increase Your Ability To Survive”
This article was written by Anna Hunt and originally published at Offgrid Outpost.com.
Common Wisdom For Uncertain Times
This article was written by Anna Hunt and originally published at Offgrid Outpost.com.
For most of my venison recipes, I prefer to separate each muscle and cut slices or chunks across the grain of the muscle.
Before refrigeration people relied on salt and smoke to preserve their meat. Most people lived on family farms and the “smoke house” was as familiar...
Being a prepper, you will need to have food pantry staples that last long periods of time. You do not want to stock your food pantry only to...
In the modern world, it is all too easy to be distracted by talk about terrorism, martial law, and other problems caused by humans in...
It is common gardening knowledge that your crops should be as pristine as possible. Signs of weeds or garden pests is an ill omen for...
Hunting and fishing are the bread and butter for all survivalists out there. Besides being a very enjoyable activity for your spare time, hunting actually...
Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency.
For centuries mankind has endeavored to preserve meat. Seafarers, centuries ago, pickled meat in large wooden caskets and devoured this during the months they were...
With only two ingredients and a little time you can stockpile a survival food that’s been used for centuries.
While I think jerky and smoking is the tastiest way to preserve meat, this is another method someone told me about.
Wouldn’t it be great to just reach for a jar and know that all you had to do was add water, juice or broth and...
Our modern society is highly dependent upon the “system.” Not only do we rely upon utility services to bring us electricity, water and natural gas,...
My guess is none of you experienced a long time hunger. But probably most of you are familiar with the feeling of skipping 2 or...
Though the pioneer women were used to cooking, doing so on an open flame was not something they knew how to do.
Invented by the natives of North America, pemmican was used by Indian scouts as well as early western explorers.